3-Point Blooming Onion. Is it too much or just enough?
On Thursday I went to Outback Steakhouse with my fiancee. It was a spontaneous date. I wasn't super excited to go, but that's what she wanted, so I went. Once I got there my mood instantly changed.
Outback now has a Blooming Onion, topped with cheese fries, topped with 4 pieces of RIBS!
We were bummed out that they didn't have their Spinach Dip anymore, because that was the whole reason my fiancee wanted to go there, but the 3-Point Blooming Onion made up for it.
Was the 3-Point Onion too much?
The answer is Heck No! It was absolutely amazing. The Blooming Onion itself was fried to perfection. Crispy, yet light and airy. I'm honestly not quite sure how they pulled it off... The sauce that goes along with it made the flavors stand out even more. The Cheese Fries were delicious. I always say that...
"If God himself made cheese fries, they would taste exactly like Outback's Cheese Fries"
I absolutely adore the Aussie Fries (Cheese Fries) from Outback. The ribs were very meaty. I was pretty impressed with how big they were, but the taste of the ribs wasn't anything to remember. I was happy to eat the ribs, don't get me wrong, but I think that the ribs I had from TGIF the night before tasted better.
Is it enough food?
Yes. I ate is as my entree and was only able to finish 1/4 of the blooming onion, 3/4 of the fries and 1 rib.
The 3-Point Blooming Onion works as an appetizer or an entree. Either way you go, it's worth getting with a price of $12.99
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